Li’l Dizzy’s Cafe

At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride. Owner Wayne Baquet learned the restaurant trade from his father Eddie, namesake of the legendary 7th Ward restaurant Eddie’s, who got into the business in the 1940s working at Paul Gross Chicken Coop with his aunt, Ada Baquet Gross. Lil’ Dizzy’s is the only Baquet-owned restaurant still going, and Wayne is serious about doing the Creole-Soul tradition proud.

1500 Esplanade Avenue
New Orleans LA 70116 US
Get directions

Is this your business?Claim it now!

Make sure your information is up to date.